An analysis of the labour market conditions within setting bussiness Essay

An analysis of the labour market conditions within setting bussiness. And a critical reflection on your own internal strengths and weaknesses, as well as the ex - Essay Example Although the features of labour market conditions vary due to market forces, plurastic and regionalistic factors with socio-economic influences, they could be broadly be divided into four main divisions which are as follows: - This market is chiefly constituted of medium and large-scale commercial agricultural activities, including cultivation and distribution of crops. Proprietorship or partnership firms chiefly own them. Most of the workers engaged in the formal rural markets are unskilled and semi-educated and their main activities are in the areas of crops and agricultural produce. This market segment is chiefly indulging in small-scale operations involving self employed persons along with the assistance of unpaid family members. Like formal rural markets, this segment is also characterized by unskilled or semi-skilled labour force who are involved in small-scale activities with low productivity and hence, low level of wages. The main functions in informal rural markets are in the raising of exportable cash crops. This segment consists chiefly of Medium and Large Scale enterprises producing commercial and non-tradable goods using a combination of skilled and semi-skilled workers. They constitute private or state owned enterprises where the wage levels are regulated by the Government and by local state laws. The requirements of Minimum Wages and Allowances and benefits to workmen are also applicable in this segment. Since this market segment is in the regulated area, the workers and staff are protected by the Trade Labour Unions, who play an important role in labour matters, and trade unionism activities are also present in this segment This segment comprises of self-employed professionals in the urbanized sector and represents privately owned enterprises. They are mainly dealing with manufacturing, trading and distribution of non-tradable items and this segment is, more often than not, in the unregulated sector. The wages and job security in these

Domestication of Plants and Animals in Ethiopia Essay

Domestication of Plants and Animals in Ethiopia - Essay Example The area currently referred to as Ethiopia is believed to be among the earliest hosts of economically centered societies. The oldest evidence of hominids comes from this area, suggesting that the time was available to develop such systems. However, as history passed, people were amassing in Ethiopia in parallel to birthing civilizations elsewhere in the world. Consequently, the evolution of domesticating techniques does not have a clear starting point. In Ethiopia, and most other candidate areas for the "cradle of civilization", it is estimated that animals were domesticated first over a period that may range from near 10,000 BC to 3,000 BC. Plant cultivation of this form then became prominent in the period encompassing about 3,000 BC to 2,000 BC. Cattle were among the earliest domestic animals, due to their appeal as a source of meat. Goats provided milk, sheep gave wool, and stronger animals like donkeys and oxen provided transportation, as well as brute force. A wide variety of beasts would eventually be harnessed for human benefit, largely thanks to the presence of many local animal species (Milkias n.p.). The early use of animal labor and the subsequent emergence of domestication is theorized to have played a considerable role in the development of agricultural centers in Ethiopia and other early societies (such as those in the Fertile Crescent). Animals bred for the benefit of humans helped to produce the resource surpluses that drew most people to a limited number of areas, ultimately producing the framework of economies and civilization itself. If animals raised for humanity laid the foundation for social development, then plants, appropriately, allowed civilization to bloom. As early as the 30th century BC, plant domestication became an immediately dominant force in the propagation of Ethiopian communities. At least thirty-six different plant species became the first plants in the area to be grown under control for the traits that most benefit